A very simple way to bake salmon
Sprinkle some black peppers on to the salmon and then top up with chopped pineapple and tomato cubes and baked for 30 to 45 minutes at 190 degrees celsius....very yummy.
P.S. I pushed the pineapple and tomato cubes aside to show you the salmon upon baking.
4 comments:
This looks yummy! Following you back!
OOOHHH! I love salmon!
No, love isn't the right word; I lust salmon.
I miss living in WA and being able to eat it fresh.
And I am now following.
YEAH BABY!
Thanks for the sweet comment on my blog. I'm always looking to expand our meal ideas, so I'm now a follower of yours too:)
I can't say I am really fond of salmon, but it looks good. I am adding you to my list of Texas bloggers and hope you will come and follow along.
Barbara
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