Wednesday, December 2, 2009

Waldorf Salad

6 medium red apples, cored and diced..do not peel
1 cup celery, finely chopped
1/2 cup walnuts,coarsly chopped
2/3 to 1 cup mayonnaise
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In a large bowl, stir all the ingredients together..add just enpugh mayonnaise to make sure there is a creamy consistency...Cover and chill till ready to serve, at least 2 to 3 hours.
** Note:
This recipe is larger enough for a party or a crowd... and will feed 16 to 18 people. The recipe can of course be halved or taken even further down.

1 comments:

Coralie Cederna Johnson said...

Love this recipe too as my mom used to make this often for friends in the 50's!