Tostado Bar

2 dozen corn tortillas
One (16 ounce) can refried beans,heated
3 pounds lean ground beef, crumbled and fried
3 cups cooked and shredded chicken breast
1 large head lettuce, finely shredded
3 cups shredded Cheddar cheese
3 cups chopped tomatoes
2 cups sour cream
1 cup green onions, dice the white and the green parts
3 cups guacamole
One (7 ounce) can Ortega red salsa
oil for frying

Pour oil 1/4" deep in a medium skillet. Fry each tortilla in the hot oil until light brown and crisp. Remove and drain on paper towels; set aside till needed for party.
To serve..... arrange all the tostada components in a row to allow each guest to assemble their own tostada. Stack the tortillas at beginning of assembly line....Place the following ingredients in their separate bowls, in the order they are needed.... Refried beans, ground beef, chicken, lettuce, cheese, tomatoes, sour cream, green onions, guamacole and salsa.
This is great party food for a group of friends..we do this often.