One (12 ounce) package semi-sweet chocolate chips (2 cups)
One (14 ounce) can sweetened condensed milk
2 teaspoons vanilla
1 package Coconut Pecan frosting mix
2 1/2 cups miniature marshmallows
Line a 9" square pan with foil and then butter the foil. In a saucepan,over low heat, melt the chocolate chips in the condensed milk. When the chips are melted, take off the heat, stir in vanilla, the frosting mix and the marshmallows. Spread the mixture in the pan, smooth evenly if you can. Chill till it firms...and then cut into squares. Store the candy in a tightly covered container...... makes about 55 to 60 pieces.
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