1/2 cup softened butter
One (3 ounce) package softened cream cheese
1/2 cup sugar
1 cup flour
1/2 cup finely chopped dried apricots or peaches
Cream butter and cream cheese together in mixing bowl, gradually add sugar, beating until light and fluffy. Stir in flour and either apricots or peaches and mix well.
Shape dough into a roll, 1" in diameter. Wrap in waxed paper and chill 3 hours or until firm. When firm, cut in 1/4" slices. Place 1" apart on ungreases cookie sheets. Bake at 350 degrees for 8 to 10 minutes. Place on wire racks to cool...
Makes about 7 dozen..
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