2 pounds ground beef
1 package onion soup mix
1 cup bread crumbs
1/2 cup evaporated milk
1 egg
1/2 teaspoon Worcestshire sauce
1/2 teaspoon black pepper
Combine all the ingredients..and shape into about 50 small meatballs. Cook for 30 minutes at 325 degrees.
Dipping Sauce:
One..(12 ounce) jar grape jelly
One (12 ounce) jar chili sauce
Combine and heat on low till jelly melts..add meatballs, stir and heat for 5 minutes....
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