1 1/2 cups very cold heavy cream
3 Tablespoons sifted confectioners sugar
1 teaspoon pure vanilla extract

Pour the cream into a very well chilled bowl. Whip the cream until it begins to mound very lightly, Sprinkle with confectioners' sugar and stir. Stir in the vanilla extract. Keep beating until gentle,
floppy peaks are formed. The whipped cream should hold it's shape softly in a spoon.
Note****
This whipped cream goes well with any fruit or berry pie..or any pie with chocolate or pecans.