fruit sugarfree jello
250grm tub lofat type philadelphia cheese
2 tbl lofat crème frais or fromage frais
6-8 lofat/losugar crakers....* graham crackers
minimum of melted olivio spread/* any lo-fat spread/margarine/butter will work
Make the jello with boiling water to 1/2pint and cool
beat jello with cheese, and from frais
crumble crackers and mix with spreadto make a base
in a dish
pour on mixture and allow to set
decorate with fresh fruit
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